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Collard Green Wrap With Carrots, Beets and Sauerkraut

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admin

– July 17, 2009Posted in: Entree and Main Dish Recipes, Machine Free Recipes

Ingredients

Collard green leaves
Shredded carrots and beets
Sauerkraut

Approximate serving size

Depends on how many leaves and veggies you have.

Machine use

None

Directions

Cut off stems of the collard greens.
Place shredded carrots in middle of the collard green.
Place shredded beats on top of the carrots.
Place sauerkraut on top of beats.
Wrap up and enjoy.

Tags: Beets, Carrots, Collard Greens, Nut Free, Sauerkraut, Wrap

About the Author

Carol Giambri

Wow, I have all these ingredients including my homemade kraut that is just finishing up now. Oh, got some raw kosher pickles made so maybe a nice green color to accent the red/orange and white? Yeah. Thanks for sharing.

Carol Giambri
http://www.carolgiambri.com
@CarolGiambri at twitter; facebook: CarolRosenbergGiambri

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