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Ingredients
- 1 head of cabbage
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Approximate serving size
- Depends on the size of the cabbage.
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Machine use
- Juicer with the blank plate attachment.
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Directions
- Remove 2-3 outer leaves and set aside.
- Cut the head of the cabbage into chunks, so they can be run through the juicer.
- Run the chunks through the juicer with a blank plate.
- You should now have a bowl of cabbage pulp.
- Place the outer leaves that you removed earlier and press firmly on top of the pulp.
- Put something with a bit of weight that isn’t rigid and whose size will conform on top of the cabbage leaves.
- Cover with a piece of light cloth.
- Put in the corner out of direct sunlight for about 5-7 days.
- Check on it periodically to skim anything off the top
- Once ready will stay good in fridge for weeks.
