Use in salads, wraps and sandwiches.
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Ingredients
- 2 handfuls of pre-shredded onions
- 2 tablespoons of agave nectar
- 2 tablespoons of nama shoyu
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Approximate serving size
- Depends on use
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Machine use
- None
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Directions
- Put onions in tupperware or bowl that you are going to store them in.
- Pour nama shoyu over onions.
- Pour agave over onions.
- The onions shouldn’t be completely submerged in the mixture.
- Place lid on container and shake up to coat onions.
- Store in fridge for a few hours. The longer they sit, the more “fried” they will be.
