-
Ingredients
- 1 head of red leaf lettuce
- Pre-shredded carrots and broccoli
- Marinated red onions
-
Approximate serving size
- 1 big salad
-
Machine use
- None
-
Directions
- Chop up red leaf lettuce and place in salad bowl.
- Grab a handful of carrots and toss onto lettuce.
- Grab and toss a handful of broccoli onto lettuce.
- Add some marinated onions.