Perfect meal to make on the road or while camping.
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Ingredients
- 2 large portabello mushroom caps
- 1/2 avocado (or more if you can fit it)
- 1/4 of an onion sliced
- 1-2 slices of tomato
- 1-2 leaves of some kind of lettuce
- 1/2 lemon
- Optional: 1 teaspoon olive oil
- Optional: 1 teaspoon nama shoyu
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Approximate serving size
- 1 burger
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Machine use
- None
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Directions
- Cut the underside of the mushroom, so that it’s as flat as possible.
- Scoop out half of the avocado and spread as best as possible on the underside of the mushroom.
- Squeeze lemon on avocado.
- Layer tomatoes, onions and lettuce on the avocado.
- Optional step: If you decide to use the olive oil and nama shoyu, pour into the other mushroom cap.
- Place other mushroom cap on top and enjoy.
