For this recipe, you need to first make the raw chocolate icing.
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Ingredients
- 1/2 cup of coconut butter
- 1/2 cup of coconut oil
- 1/4 cup of agave nectar
- 2 heaping tablespoons of cacao powder
- 1 tablespoon of water
- Dash of sea salt
- 1/2 cup of nut or seed butter of choice
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Approximate serving size
- 1-2 ice cube trays filled
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Machine use
- Food processor or Vita-Mix for the raw chocolate icing
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Directions
- Make raw chocolate icing
- Scoopnthe nut butter into the ice cube tray. Filling up each block about 1/2 way.
- Fill the rest up with the icing.
- Put in freezer overnight.
