Corn and Zucchini Wrap

    Ingredients

  • 4 ears of corn
  • 3-4 peeled zucchini
  • 1/2 cup of water
  • 1 tablespoon of olive oil
  • Dash of sea salt
    Approximate serving size

  • 3 large wraps. Can easily cut into smaller portions.
    Directions

  • Remove corn kernels from cob and put into Vita-Mix.
  • Cut up peeled zucchini and add to Vita-Mix.
  • Add 1/4 cup of water and dash of sea salt.
  • Blend up until nice and smooth.
  • Pour onto teflex dehydrator sheets and place in dehydrator on 110 degrees for about 6-8 hours.
  • Check in to see if they are dry, if so, use a knife to flip and dehydrate for another 2-3 hours.
  • They will be crisp when you first take them out. Let stand at room temperature for an hour or so and they will become more flexible.

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