- Sundried or cherry tomatoes
- Thyme
- Olive oil
- Lemon
Ingredients
-
Approximate serving size
- 1 serving
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Machine use
- Opitonal: Dehydrator
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Directions
- If you are using cherry tomatoes, slice in half and place in dehydrator at 110 degrees for 6-8 hours.
- Flip them over and dehydrate for another 4-6 hours.
- Cherry tomatoes should be dehydrated down, but not completely dried out.
- Put tomatoes (dehydrated or sundried) into a jar.
- Add thyme and squeeze of lemon.
- Fill jar to top with olive oil
- Let sit and marinate.
