- 1 head of lettuce, plus some other greens (baby green, kale, swiss chard)
- Parsley
- Cilantro
- Basil
- Mint
- Avocado
- Sun-dried tomatoes
- Dulse leaves
- Olive oil
- Half lemon
Ingredients
-
Approximate serving size
- 1 large salad
-
Machine use
- Machine Free
- Cut up lettuce and greens. Place into bowl.
- Hold parsley over the bowl and cut into the salad using a scissor. Do the same with the cilantro, basil and mint. Adjust flavors to your taste.
- Toss lightly.
- Add sun-dried tomatoes.
- Pit and cut open avocado.
- Scoop avocado into salad using a spoon.
- Rip up dulse by hand and add.
- Lightly toss again.
- Pour olive oil on top and squeeze the lemon and limes.
Directions
