- 1 winter squash
- 1/2 head of cauliflower
- 1 leek
- 2 tablespoons of olive oil
- 1 tablespoon of agave nectar
- 2 teaspoons of curry powder
- Half lemon
- One clove of garlic
- Dash of sea salt
Ingredients
-
Approximate serving size
- 1 large serving
-
Machine use
- Optional: Dehydrator or None
- Cut open squash. Remove the seeds, cut into cubes and place into bowl.
- Rip off the pieces of the cauliflower and add to the bowl.
- Cut up leeks and add.
- Toss by hand to mix up the veggies.
- Pour on olive oil, agave and squeeze of lemon.
- Chop up garlic and add.
- Sprinkle sea salt and curry powder.
- Toss to combine and let marinate for 3-4 hours.
- Optional Put on teflex dehydrator sheet and in dehydrator for a 3-4 hours at 110 degrees.
Directions
