- 2 chili peppers
- Fresh oregano
- 1/2 cup of olive oil
- Half lemon
Ingredients
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Approximate serving size
- 1-3 servings
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Machine use
- Dehydrator
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Directions
- Slice open chili peppers and place on dehydrator tray.
- Put in dehydrator for a 3-4 hours at 110 degrees.
- Slice the dehydrated peppers in half and put into serving container with oregano leaves.
- Top off with olive oil and squeeze in lemon.
- Put the top on shake it up and let the flavors set.
