Comments on: Potato Crisps

By: Parsley Potato Crisps | Simply Raw Recipes

Parsley Potato Crisps | Simply Raw Recipes — Tue, 24 Nov 2009 16:26:17 +0000

[...] recipe is a variation of the potato crisps. [...]

By: Mike Lieberman

Mike Lieberman — Wed, 11 Nov 2009 10:05:41 +0000

It helps to remove some of the starchiness of the potatoes. Makes them more palatable. Def lemme know how they turn out.

By: RawDamon

RawDamon — Wed, 11 Nov 2009 10:04:36 +0000

Nice! ….so the vinegar keeps the taters from turning black? I think I'll try making a few test potato chips this way…..I'll let ya know.

By: Mike Lieberman

Mike Lieberman — Wed, 11 Nov 2009 02:05:41 +0000

It helps to remove some of the starchiness of the potatoes. Makes them more palatable. Def lemme know how they turn out.

By: Damon

Damon — Wed, 11 Nov 2009 02:04:36 +0000

Nice! ….so the vinegar keeps the taters from turning black? I think I'll try making a few test potato chips this way…..I'll let ya know.

By: Tweets that mention Potato Crisps | Simply Raw Recipes -- Topsy.com

Tweets that mention Potato Crisps | Simply Raw Recipes -- Topsy.com — Tue, 13 Oct 2009 18:28:13 +0000

[...] This post was mentioned on Twitter by Mike Lieberman, Easy Eco To Go and S . S said: RT @easyecotogo they look so easy even I could make them! RT @CanarsieBK: SimplyRawRecipes: Potato Crisps http://tinyurl.com/yzxbafh #vegan [...]