This can also be thinned out with some water and made into a dressing.
- 2 large tomatoes
- 2-3 tomatillos
- 1/2 jalapeno pepper
- Handful of pre-shredded onions
- 1 large pepper
- Half avocado
- Splash of olive oil
- Splash of apple cider vinegar
Ingredients
-
Approximate serving size
- 2 bowls of soup
-
Machine use
- Vita-Mix or Food Processor
-
Directions
- Chop up tomatoes and put in Vita-Mix or food processor.
- Peel tomatillos and add.
- Chop up jalapeno pepper.
- Add pre-shredded onions.
- Chop peppers and add.
- Throw in olive oil and apple cider vinegar.
- Blend down to a slightly chunky consistency.
- Pour into bowl and scoop out pieces of avocado to place on top.
- To use as a salad dressing, add water to thin out.
