Apple Cream

The cream looks great! But I have some questions to the recipe. Why adding coconut oil and coconut butter? i was told it is both the same, the only difference is that when it is warm, the butter turns to oil naturally and when it is cold the oli turns to butter naturally. But apart from that, there is no difference between oli and butter.

When you say "vanilla" do you mean vanilla extract? Is that some special raw and natural extract or just artificial aroma?

They are slightly different because the butter is contains the coconut meat and gives a different texture. I used organic vanilla extract...not the artificial flavoring.

That looks so good! I bet it would be great frozen as well!

Thanks. I was pleasantly surprised at this one. Didn't think that the apple and coconut would work well together, but it did. If you were to freeze it, might need to add some more coco oil or butter.