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Ingredients
- 2 bulbs of fennel
- 2-3 granny smith apples
- Handful of pre-shredded onions
- 1/4 cup of olive oil
- Fresh tarragon
- Half lemon
- Tablespoon of raw honey
- Dash of sea salt
- Handful of raisins that have been soaking for 10-12 hours.
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Approximate serving size
- 1 large salad
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Machine use
- None or Food Processor
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Directions
- Cut off tops of fennel and discard.
- Either shred the bulb of the fennel by hand or use shredded disc of food processor. Add to large bowl.
- Shred the apples the same way and add to bowl.
- Toss onions into the bowl.
- Pour rest of ingredients on top and mix thoroughly.
- Let marinate for 2-3 hours.
- Top with soaked raisins and serve.
