Nectarine Jelly

By
admin
 – November 3, 2009Posted in: Dehydrator Recipes, Dressing and Sauce Recipes, Food Processor Recipes, Vita-Mix Recipes

    Ingredients

  • 4-6 nectarines
  • Tablespoon of pure maple syrup
  • Optional: 1/4 cup of water
    Approximate serving size

  • 1 small jar filled
    Machine use

  • Vita-Mix or Food Processor and Dehydrator
    Directions

  • Cut nectarines in half, then in half again to slim pieces.
  • Place on dehydrator tray and put in at 110 for about 10-12 hours.
  • Flip over for another 1-2 hours.
  • They shouldn’t be totally dehydrated. Just a bit, but still plump.
  • Remove from dehydrator and add to Vita-Mix with maple syrup.
  • Blend down until desired consistency.
  • If you dehydrated them down too much, add water to help along.

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