Apple and Fennel Wrap

    Ingredients of Apple and Fennel Salad

  • 2 bulbs of fennel
  • 2-3 granny smith apples
  • Handful of pre-shredded onions
  • 1/4 cup of olive oil
  • Fresh tarragon
  • Half lemon
  • Tablespoon of raw honey
  • Dash of sea salt
  • Handful of raisins that have been soaking for 10-12 hours.
  • 4-6 cabbage leaves for the wrap.
    Approximate serving size

  • 4-6 wraps
    Machine use

  • None or food processor

    Directions

  • Follow directions to make the apple and fennel salad.
  • Spoon the salad into the cabbage leaves.
  • Fold up and enjoy.

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