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Ingredients of Apple and Fennel Salad
- 2 bulbs of fennel
- 2-3 granny smith apples
- Handful of pre-shredded onions
- 1/4 cup of olive oil
- Fresh tarragon
- Half lemon
- Tablespoon of raw honey
- Dash of sea salt
- Handful of raisins that have been soaking for 10-12 hours.
- 4-6 cabbage leaves for the wrap.
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Approximate serving size
- 4-6 wraps
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Machine use
- None or food processor
- Follow directions to make the apple and fennel salad.
- Spoon the salad into the cabbage leaves.
- Fold up and enjoy.
Directions