Collard Wrap Stuffed With Broccoli, Cauliflower, Tomato and Onion Garlic and Ginger Dressing

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 – January 26, 2010Posted in: Entree and Main Dish Recipes, Food Processor Recipes, Vita-Mix Recipes
    Ingredients for Broccoli, Cauliflower, Tomato and Onion Salad

  • 3-5 florets of shredded broccoli
  • 1/4 head of shredded cauliflower
  • 1 tomato
  • Handful of sliced red onion

    • Ingredients for Garlic and Ginger Dressing

  • 3 cloves of garlic
  • Small piece of ginger
  • 1/8 cup of olive oil
  • Half of a lemon
  • 1/4 cup water
  • 1 teaspoon of agave nectar
  • Dash of cayenne pepper

    • Ingredients for Wrap

  • 3-5 collard green leaves
    Approximate serving size

  • 3-5 wraps
    Machine use

  • Vita-Mix or Food Processor
    Directions

  • Make the garlic and ginger dressing.
  • Add all of the vegetables into a large salad bowl and mix.
  • Cover with dressing and toss to coat.
  • Let marinate for a 20-30 minutes.
  • Scoop salad mixture into a collard green leaf and wrap.

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