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Ingredients
- 1 head of kale
- Bunch of portobello mushrooms
- 1 tomato
- Handful of pre-shredded onions
- Dash of sea salt
- Teaspoon of olive oil
- Half of a lemon
- Splash of agave nectar
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Approximate serving size
- 1 large salad
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Machine use
- Machine free
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Directions
- Pull kale leaves from stem and add to bowl.
- Sprinkle sea salt on to kale.
- Massage down with hands to break down the kale. It should soften after about a minute or so.
- Add the olive oil if you need to.
- Chop up mushrooms, tomatoes and onions and add to kale.
- Pour olive oil, agave and squeeze of lemon onto salad.
- Toss together.
