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Ingredients
- 1 head of kale
- 1 tomato
- Handful of pre-shredded onions
- Half lemon
- 2 tablespoons of olive oil
- Splash of agave nectar
- Dash each of cumin, coriander and cayenne.
- Handful of sunflower seeds
- Sprinkle of sea salt
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Approximate serving size
- 1 large salad
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Machine use
- None
- Directions
- Pull kale leaves from stems and place in salad bowl.
- Sprinkle with sea salt and massage down with hand until tender and wilted.
- Cut up tomatoes and add with onions.
- Pour olive oil on top.
- Squeeze lemon and add agave nectar.
- Mix well.
- Sprinkle with cumin, coriander, cayenne and sunflower seeds.
