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Ingredients
- 4 collard green leaves
- 4 stalks of bok choy
- 1/2 head of arugula
- 1 apple of your choice
- 1 handful of raisins
- Pre-shredded onions
- 2 tablespoons of olive oil
- 1/2 lemon
- Sprinkle of sea salt
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Approximate serving size
- 1 large salad
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Machine use
- None
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Directions
- Finely cut the collards, bok choy and arugula.
- Toss into bowl.
- Dice up apples and add to bowl with raisins and onions.
- Top with olive oil, squeeze of lemon and dash of sea salt.
