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Ingredients
- 5 leaves of kale
- 5 collard green leaves
- Pre-shredded onions
- 1/2 avocado
- 4 sun-dried tomatoes
- 1 tablespoon of coconut oil
- 1/2 lemon
- Sprinkle of sea salt
- Tablespoon of nutritional yeast
- Cayenne pepper to taste
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Approximate serving size
- 1 large salad
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Machine use
- None
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Directions
- Remove kale leaves from stems.
- Put in bowl and massage down.
- Finely cut up the collard green leaves and add to bowl.
- Add shredded onions.
- Slice up avocado and sun-dried tomatoes.
- Add coconut oil, lemon and salt to small container and shake up to mix.
- Pour over dressing and sprinkle with nutritional yeast and cayenne.
