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Ingredients
- 6-8 leaves of kale
- 5-6 leaves of green leaf lettuce
- 1 tomato
- 1/2 avocado
- Handful of fresh or dried dill
- Dash of sea salt
- 2-3 scallions
- Small piece of ginger
- Half lemon
- 1/4 cup of water
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Approximate serving size
- 1 large salad
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Machine use
- Vita-Mix or Food Processor
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Directions
- Remove kale leaves from stems and place in salad bowl.
- Sprinkle with sea salt and massage it down using your hands until wilted.
- Chop up green leaf lettuce and add to kale. Toss to mix.
- Slice up tomatoes and top the lettuce and kale.
- Add avocado, dill, scallions, ginger, lemon and water to the Vita-Mix or food processor.
- Blend down until desired texture. Add more water if needed.
- Pour on top of salad.
