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Ingredients
- 6 leaves of romaine lettuce
- 5 leaves of kale
- 4 sun-dried tomatoes
- 1/2 red pepper
- 3 scallions
- 1/2 avocado
- 1 tablespoon of coconut oil
- 1 clove of garlic
- 1 lime
- Sprinkle of sea salt
- Cayenne to taste
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Approximate serving size
- 1 salad
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Machine use
- None
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Directions
- Remove kale from stems and massage down with sea salt.
- Finely cut up the romaine leaves.
- Slice up sun-dried tomatoes.
- Cut up red pepper, scallions and avocado.
- Dice up garlic.
- Put into small container and add coconut oil, lime juice and sea salt.
- Shake up and top salad.
- Sprinkle with cayenne.
