Stuffed Tomato Salad With Sunflower and Tomato Dressing

    Ingredients

  • 1 large tomato
  • 5-6 lettuce leaves
  • 1/2 red pepper
  • 1/4 red onion
  • 1/4 cup sunflower seeds
  • 1 tablespoon nutritional yeast
  • 1 teaspoon apple cider vinegar
  • Dash of cayenne
  • Dash of nama shoyu
  • Tablespoon of water
    Approximate serving size

  • 1 large salad
    Machine use

  • Vita-Mix or Food Processor
    Directions

  • Cut up lettuce and put on plate.
  • Cut the top off of the tomato.
  • Use a spoon to scoop out the insides.
  • Place some in the Vita-Mix or food processor and put the rest on the lettuce.
  • Add red pepper, red onion, sunflower seeds, nutritional yeast, apple cider vinegar and nama shoyu to the Vita-Mix or food processor.
  • Blend up until desired consistency. You want it to be somewhat thick.
  • Pour into the tomato and place in the center of the plate.
  • Add water to the Vita-Mix and blend up until desired consistency for the dressing.
  • Pour dressing over salad.

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