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Ingredients
- 3 cups of walnuts
- 1/4 cup of agave nectar
- 1 tablespoon of chili powder
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Approximate serving size
- 3 cups
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Machine use
- Dehydrator
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Directions
- Soak walnuts in water for 8 hours or overnight.
- Drain and rinse walnuts.
- Put in dehydrator for 8-10 hours at 105 degrees.
- Remove from dehydrator and place in bowl.
- Pour agave nectar and chili powder.
- Mix to cover.
- Put back into dehydrator for 6-8 hours.
- Flip the walnuts and dehydrate for another 4-6 hours.
- Store in refrigerator to get extra crunchy.
