How to Make Raw Vegan Cheese – Raw. Vegan. Not Gross.


RECIPE BELOW for raw vegan cheese!

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Raw Vegan Cheese

INGREDIENTS

2 C cashews, soaked overnight
6 sun-dried tomatoes
1/4 C nutritional yeast
1 tsp smoked paprika
1 tsp salt
2 cloves garlic
1/2 C olive oil
Juice of 2 lemons
Zest of 1 lemon

PROCESS

Drain soaked cashews thoroughly and add to blender or food processor along with all the other ingredients. Blend until smooth, stopping to smoosh down the sides as needed.
Get a large bowl, put a colander or strainer inside, and then lay down two layers of cheesecloth (this is “the situation” I refer to in the video.)
Use a spatula to transfer the cheese mixture into the cheesecloth, then grab the excess fabric and twist it to form the cheese into a tight little package, securing with a rubber band.
Place in refrigerator for 8-12 hours to allow the excess moisture to drip into the bowl underneath.
Remove from cheesecloth and plop it down on to a cutting board or serving platter. Form it into a ball with your hands.
Keep it in the fridge until you’re ready to serve — it’ll keep its form for a couple hours outside of the fridge.
If you’d like a rind, dehydrate overnight or bake 350F for 1 hour until the cheese slightly golden and cracked on the surface.

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Falafel Recipe | The Best Raw Vegan Falafel Balls


What are falafels without the perfect crispy falafel ball? Texture and taste is key, after experimenting with more than a few recipes I really feel I nailed it! This recipe is fairly easy to make, tastes just like the real thing, and leaves you feeling light!
Check out the Blog post for exact measurements and full directions

Falafel Recipe | The Best Raw Vegan Falafel Balls

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Flowing as a RHN in Loving service, helping those in need as a consultant and full time live in Coach. Bringing conscious thought word and deed into a Holistic High vibing Raw Food Lifestyle to help create increased health, happiness, fitness and increased calm.

RHN 100% Raw Food / Transitional Lifestyle Coach, Kendalini Yoga Teacher/Creator, Kundalini and Raw Power Teacher, 811rv Chef, Low Fat Raw Gourmet Chef, Skateboard Genie

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5 Raw Vegan Recipes


All recipes: https://richbitchcooking.wordpress.com/2017/01/18/5-raw-vegan-recipes

Raw Vegan Rye Bread (soft!), Flax Cracker, Raw Hummus, Raw Chocolate Pudding, Raw Vegan Tuna Salad

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Kid Size Cooking: Cookie Dough Cones – Edible RAW Cookie Dough Recipe!


Today we are sharing with you our best-ever edible raw cookie dough recipe! Usually you shouldn’t eat cookie dough because it has things like eggs that shouldn’t be eaten raw, but this cookie dough doesn’t include eggs and you can eat it raw. It is SO good!! We add M&M’s, sprinkles, chocolate chips and even GUMBALLS for our fancy cookie dough! Hope you love the video :) Thanks for watching! Don’t forget to give us a THUMBS UP!

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♢ What I Eat In A Day As a Fully Raw Vegan ♢


My Recipe eBOOK : http://www.naturalvita.net/my-book/ Not normally a fully raw vegan, but decided to make today a fully raw day! :) I usually have a green smoothie in the mornings, raw fruits and vegies in the afternoon and a cooked whole food plant based meal in the evening.

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Ekart Tolle: “A New Earth” & “The Power of Now”

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God’s Way to Ultimate Health”

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“Men are From Mars and Women are from Venus”

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Things that help me stay GROUNDED and HAPPY
1) Exercise and Stretching (Yoga, dance, jogging)
2) Healthy Relationships (The key is to treat others the way you want to be treated))
3) Clean Eating (I love plant based foods) they contain fibre to clean the colon, they are not fattening and they don’t produce too much acidity (toxicity) in your body
4) Connecting with my higher spiritual self (call it God, Nature, Universe, Mother, Father) It’s all around us, it’s in us

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Sweet Potato Soup – Raw Vegan Recipe


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Kerala Raw Plantain Curry/Amma Special Simple Pacha Kaya Ozhichu Curry:Recipe 104


Ingredients

Raw Banana/Nentra kaya-1 small
Tomato-1 small
Turmeric powder-less than 1/4 tsp
Chilli powder-1/2tsp
Coriander powder-1/2tsp
Salt- to taste
Water-2cups
Grated coconut-1/4 of 1
Shallots-3
Curry leaves-1string
Dry red chilli-1
Coconut Oil-1tbsp

Method
Wash and clean banana..Cut into small pieces and wash thoroughly in salt water ..Wash again..
Cook this pieces along with turmeric powder,chilli powder ,coriander power,one string of curry leaves,chopped tomato ,enough salt ,coconut oil and water .
Two whistle is enough ..
In between finely grind grated coconut along with enough water ..
When banana pieces r well cooked ,add this ground paste to this and boil well for 10 minutes in low flame(until the raw smell of the masalas goes )
Check the salt …
Heat oil and add  finely sliced small onion ,dry red chilli and curry leaves(low flame) … roast until the onion become light brown
shade ..
Pour this seasoning to the curry and close the kadai or cooker …
Serve after few minutes with rice ,chapaty..etc..
Try this simple curry..Hope u will like it ..

5 Super Healthy Raw Food Diet Breakfast Ideas


Want to switch to a raw vegan diet to look and feel amazing? Grab yourself this FREE 5-Day Raw Food Diet Kickstart Menu Plan and start today! Sign up here: www.rawsomehealthy.com

Eating a healthy raw food diet breakfast will super charge your whole day! Forget about energy drops in the morning that you would experience in the past from eating your old unhealthy breakfast.

This video will give you ideas for 5 different delicious raw meals that you can incorporate into your diet right away!

Our personal favourite raw breakfast meal is a mono meal of fruit. What’s yours? Please share your comments!

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RAW VEGAN MEATLOAF || FULL RECIPE


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FULL RECIPE

INGREDIENTS:
-1 CUP CHOPPED CELERY
-3 CUPS CHOPPED CARROTS
-1 SMALL ONION CHOPPED
-1/2 CUP WALNUTS
-1/2 CUP RAW COCONUT FLOUR
-1 SMALL ZUCCHINI PEELED AND CHOPPED
-1/4 TSP GARLIC
-2 TBSP COCONUT AMINOS
-2 TBSP GROUND CHIA
-6 TBSP WATER
-3/4 CUP SUNDRIED TOMATOES
-4 PITTED MEDJOOL DATES

DIRECTIONS:
1. Combine celery, carrots, onion, and zucchini in high speed food processor. Process until well combined.
2. Add walnuts, flour, and garlic powder.
2. Process on high for about 3 mintues and stop to stir as needed.
3. In a large bowl combine ground chia and water to form chia “egg”
consistency. Let sit for 10 min.
4. Pour meatloaf batter into large bowl with chia egg and stir well until evenly combined.
5. Use a dehydrator tray with a teflon sheet and using your hands
mold batter into a loaf form.
6. Soak sun dried tomatoes and dates in water for 1 hour. Drain the sun dried tomatoes and dates and save the soaked water.
7. In a high speed blender combine dates, sun dried tomates, and
1/2 cup of the soaked water. Use tamper to blend under smooth.
8. Spread glaze on top of the loaf.
9. Dehydrate for 8 hours at 115 degrees fahrenheit.

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