Cinnamon Buns, The Best Raw Cinnamon Bun Recipe


What was once a super secret recipe only shared at my Raw Food n Yoga Surf Adventure retreats is now ready for you to enjoy! Learn how to make the best raw Cinnamon Buns while being wildly entertained by Jake, I must say that they taste and feel like the real deal!

Check out the written post here for quick recipe reference http://therawadvantage.com/2016/04/ci…

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Peep Robert Kormacki the original Raw Cinnamon Buns Inventor http://www.youtube.com/user/fruitphile

Check out Miss Naturally Ashley for more awesomeness, we came up with this together! http://NaturallyAshley.com

Check out my post on Plantains and Persimmons http://therawadvantage.com/2009/12/fi…

Check out the Farm of Life’s Channel http://www.youtube.com/user/FarmofLife

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Flowing as a RHN in Loving service, helping those in need as a consultant and full time live in Coach. Bringing conscious thought word and deed into a Holistic High vibing Raw Food Lifestyle to help create increased health, happiness, fitness and increased calm.

RHN 100% Raw Food / Transitional Lifestyle Coach, Kendalini Yoga Teacher/Creator, Kundalini and Raw Power Teacher, 811rv Chef, Low Fat Raw Gourmet Chef, Skateboard Genie

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enjoy much

Peacelovenseasonalfruit ck

3 FULLYRAW VEGAN MEALS YOU NEED TO TRY!


3 FULLYRAW VEGAN MEALS YOU NEED TO TRY! Sometimes it’s hard for people to eat 1 FullyRaw Meal a Day…but what if you tried 3 FullyRaw meals a week?! Every Sunday from this day forward I am going to be sharing 3 FullyRaw vegan meal recipes for you to try that week! It gives you the week to watch the video, get the ingredients, and start with eating 3 FullyRaw meals each week! The recipes are easy, simple, quick, and filling. Not to mention, they will keep you energized and feeling amazing throughout the week! No animal products or harmful chemicals in your body…just fruits and veggies! I hope you love the idea of me posting 3 meals for you each week to try! Please tell me which dish you like the best this week! Love you guys!

Subscribe to my youtube channel here and follow my Instagram at http://www.instagram.com/fullyrawkristina and snapchat (fullyraw) as well. Sending many hugs!

Get your tickets now for my FullyRaw Book Tour! Next stop is Denver! Sign up for the event at the city nearest you here: http://www.fullyraw.com/events/

Order your copy of my book here: http://tinyurl.com/fullyrawbook

My Instagram:
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Snapchat: fullyraw

Thumbnail photo by my soul sister www.bellakotak.com

Special thanks to my friend Tim Halperin from American Idol for sharing his music with us! Check out this song iTunes: https://geo.itunes.apple.com/us/album…
Spotify: https://open.spotify.com/album/4QVgC5…

Check out more of his songs and you can check them out at http://www.timhalperin.com/

Delicious Raw Food & Vegan Recipes on my Website: http://www.fullyraw.com

Online store at Rawfully Organic: http://www.rawfullyorganic.com/shop

Want to keep up with me daily?
❤ Co-op: http://www.rawfullyorganic.com
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How to make Raw Dog Food


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In Dog Food Secrets you will learn what actions you can take immediately to fix your dog’s diet and ensure your dog is as healthy as possible. Dog Food Secrets is a real eBook, it is NOT a scam as reported elsewhere on the internet.

Humans are not the only ones to suffer poor health from eating a diet consisting of mostly processed food. The Dog Food Secrets eBook outlines the danger of feeding your dog processed canned or dried food and how a poor diet can adversely affect your dog’s health and cause disease, obesity, behavioral problems and more.

The good news is that you can take action right now to improve your dog’s health.

Dog owner and expert Andrew Lewis has published Dog Food Secrets to help consumers understand the harmful effects that processed dog food can have on your dog.

Inside Dog Food Secrets you will learn:

• Why processed dog food is bad for your dog
• What are the dietary requirements your dog needs
• Recipes for healthy home-made meals that your dog will love
• How changing your dog’s diet will rapidly improve your dog’s health and vitality
• How by applying these methods you are likely to extend your dog’s lifespan (by years)

And that’s not all, there are 10 books in total included in the Dog Food Secrets “Gold” package including the eBook:

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This book is the result of rigorous testing of hundreds of dog food products. It outlines the ready-made dog food products that are safe for your dog to eat and where to buy them from. This is a goldmine of information that you not find anywhere else on the internet.

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Dog Food SECRETS 4th Edition
Confidential Dog Food Report 2nd Edition (The 9 very best ultra-healthy dog food brands in all of North America)
Canine Diet Changeover Guide
23DoggyTreats
Homemade All-Natural Remedies for the Unwell Wolf
Homemade All-Natural Shampoos & Soaps for the Dirty Dog
Homemade Canine Supplements
Homemade Happiness For The Hungry Hound
Pack Your Puppy With Power
Recipes for Dogs With Special Needs

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Zucchini Pasta with Marinara Sauce – A Healthy & Delicious Raw Food Recipe


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Description:

Raw food author and chef Jennifer Cornbleet shows you to make delicious gluten-free raw pasta out of zucchini, which is topped with raw marinara sauce. From her DVD, Raw Food Made Easy.

Readily available and extremely affordable, zucchini can be transformed into tender vegetable ‘pasta’ with nothing more than a few simple knife skills. In this video, Jennifer Cornbleet demonstrates how to create pasta ribbons that are as supple and delicious as wheat pasta, but with none of the processed flour or gluten.

Jennifer demonstrates two techniques for making zucchini pasta that literally take just a few seconds. One method involves using an every day vegetable peeler to create long, thin fettuccine-like ribbons. The other method uses a hand-cranked spiral slicer to turn the zucchini into delicate strips like angel hair pasta.

Like pasta made with wheat, zucchini pasta has a mild flavor and a slightly al dente texture. When it is dressed up with Jennifer’s hearty raw Marinara Sauce, it is as comforting and delicious as traditional pasta, but without the high carb content.

Jennifer’s sauce is high in flavor and low in carbs, too. You’ll learn how to combine chopped tomatoes, sweet red bell pepper (to add sweetness and color), and sun-dried tomatoes in a food processor to create a richly flavored sauce that tastes like it was simmered on the stove all day.

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Easy Homemade Raw Dog Food Recipe


The diet is based on the carnivorous natural diet of our dogs’ ancestors. Full recipe here: http://topdogtips.com/easy-raw-dog-food-recipe

Because our dogs come from the same family as wolves, coyotes, foxes and other wild dogs, some people think a raw, natural diet is best for them. An easy raw dog food recipe, like this one, may be right for your Fido.

“For this easy raw dog food recipe, first you’ll need to put the carrot, apple and baby spinach into a food processor. As you’ll see in my video guide above, I don’t have a food processor, so I used my blender instead. Just be sure to add a small amount of water if you’re using a blender, as it won’t easily chop the ingredients without it.”

Follow Top Dog Tips magazine for more on dog and puppy supplies:

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https://pinterest.com/TopDogTips/
https://plus.google.com/+Topdogtips101/

Pop Tarts – Raw. Vegan. Not Gross.


RECIPE BELOW for raw vegan and gluten-free pop tarts!

Want more recipes? I wrote a RVNG COOKBOOK! Get it HERE: http://rawvegannotgross.com

POP TARTS
makes 10-12 tarts

INGREDIENTS

For the dough:
2 c oat flour
2 c shredded coconut, blended into flour
1/4 c psyllium husk (soaked in 1 C water for 15 minutes)
1/2 tsp salt
1/2 c coconut oil, melted
1/2 c coconut nectar
2 tsp vanilla extract

For the filling:
1 c raspberries
Juice of 1 lemon
1/2 c dates, pitted and chopped
pinch sea salt
2 Tbsp psyllium husk (soaked in 1/4 c water for 15 minutes)

PROCESS

Make the dough:
Add oat flour, coconut flour, and salt, give it a whisk, then add gelatinized psyllium husk (it just needs to have soaked in water for about 15 mins) coconut oil, coconut nectar, and vanilla. Mix it all up until you have a thick dough.
Separate the dough into two halves to work with it. Take each half and roll it out between two pieces of wax paper. The dough should be somewhere between 1/8 – 1/4 of an inch thick — basically as thin as you can get it without it falling apart while you’re working with it.

To make the filling:
Mix all filling ingredients in blender or food processor, and set aside.

Assembly:
Cut the dough into 10-12 rectangles – they should be about 3×5.
Spread 1-2 tablespoons of raspberry filling on half of your rectangles, then place the corresponding dough (the “bro next door” on top)
Press edges down with a fork to seal.
Dehydrate for 6-7 hours until slightly crispy.

**If you’re using an oven – put them in at the lowest temperature possible (usually around 200F for most ovens) and check on it every 15 mins or so. Unfortunately I’ve found that I can’t give exact times for ovens because everyone’s is so different and raw stuff is a little more delicate!

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Director: Chris Low
Producer: Alex Healy
Camera: Peter Lau
Food Stylist: Sophia Green
PA: Jamie Dore
Hair and Make-up: Rachelle Blanco
Editor: Allison Baruck
Music: Ricky Reed

WHAT I ATE IN A DAY WITH FOOD PREP || CHILI RECIPE || RAW FOOD VEGAN


Day 780 Raw Vegan/Fruitarian/Whatever

LINK TO BUY THE SUPER CRAZY AWESOME FOOD CHOPPER IS HERE: https://www.amazon.com/gp/product/B000I6JZWA/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000I6JZWA&linkCode=as2&tag=rawfoodroma07-20&linkId=730045d7b9509ce1690bf9a91adf1b4c
MY DEHYDRATOR IS HERE: http://tinyurl.com/gkqgqns

WHAT I ATE IN A DAY + FOOD PREP || CHILI RECIPE || RAW FOOD VEGAN

AMAZON WINTER BOOK LINK: https://www.amazon.com/Have-Winter-Raw-Food-Romance/dp/1539159590/ref=sr_1_8?ie=UTF8&qid=1477586683&sr=8-8&keywords=winter+raw+food

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~ EBOOK ~ 30 Day Meal Plan with Recipes. Eat how I eat: https://payhip.com/b/ZF7D
~ EBOOK ~ 52 to a New You. Transition guide:
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~ 52 To a New You Guide to help you go raw vegan here: https://payhip.com/b/60Nr
~ PAPERBACK 41 WINTER RECIPES here: https://www.amazon.com/Have-Winter-Raw-Food-Romance/dp/1539159590/ref=sr_1_8?ie=UTF8&qid=1477586683&sr=8-8&keywords=winter+raw+food

~ ALL EBOOKS FOR SALE HERE: https://payhip.com/rawfoodromance

Comment if you have questions, and you can find me all over social media too:

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Fruit on!! xo Lissa

Raw Diet For Cats Recipe


Hello all!

I’ve had a lot of people ask how I prepare my two bengals, Cabela and Jade, Raw diet. I have finally gotten around to making a video.

Here are the ingredients to the raw diet

You will need a grinder

10 lbs Bone In Skin On Chicken thighs
1lb of chicken hearts and gizzards (combined)
10-13 ounces of chicken livers
daily supplements for cats
one container (5 ounces) of plain Greek yogurt
One cup of water

Cut the chicken thighs into the appropriate size for your grinder

Add the water to the vitamins for easy mixing

Grind all the chicken, hearts and gizzards, and liver

Once all ground, add the vitamins and yogurt, mix well

Separate the finished mix into containers and proportions of your choice. I put a 1/4 cup of food into a half cup container.

freeze!
Make sure to leave some food in the fridge for feeding. Nothing worse than having to defrost food while your kitty screams at you.

How to Make Raw Vegan Cheese – Raw. Vegan. Not Gross.


RECIPE BELOW for raw vegan cheese!

Want more recipes? I wrote a RVNG COOKBOOK! Get it HERE: http://rawvegannotgross.com

Raw Vegan Cheese

INGREDIENTS

2 C cashews, soaked overnight
6 sun-dried tomatoes
1/4 C nutritional yeast
1 tsp smoked paprika
1 tsp salt
2 cloves garlic
1/2 C olive oil
Juice of 2 lemons
Zest of 1 lemon

PROCESS

Drain soaked cashews thoroughly and add to blender or food processor along with all the other ingredients. Blend until smooth, stopping to smoosh down the sides as needed.
Get a large bowl, put a colander or strainer inside, and then lay down two layers of cheesecloth (this is “the situation” I refer to in the video.)
Use a spatula to transfer the cheese mixture into the cheesecloth, then grab the excess fabric and twist it to form the cheese into a tight little package, securing with a rubber band.
Place in refrigerator for 8-12 hours to allow the excess moisture to drip into the bowl underneath.
Remove from cheesecloth and plop it down on to a cutting board or serving platter. Form it into a ball with your hands.
Keep it in the fridge until you’re ready to serve — it’ll keep its form for a couple hours outside of the fridge.
If you’d like a rind, dehydrate overnight or bake 350F for 1 hour until the cheese slightly golden and cracked on the surface.

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INSTAGRAM – https://www.instagram.com/imlauramiller
FACEBOOK – https://www.facebook.com/imlauramiller
TWITTER – https://twitter.com/imLauraMiller
SNAPCHAT – lauramillerRVNG

Director: Chris Low
Producer: Alex Healy
Camera: Peter Lau
Food Stylist: Sophia Green
PA: Jamie Dore
Hair and Make-up: Rachelle Blanco
Editor: Allison Baruck
Music: Ricky Reed