Comments for Simple and Easy Raw Food Recipes to Incorporate Into Your Daily Life

Comment on Kombucha by Cynthia

Cynthia — Sun, 18 Dec 2011 01:06:46 +0000

I am experimenting by adding stuff to flavor the Kombucha after it has completed the unrefrigerated fermenting. Are there any ingredients I should steer away from that might damage the live probiotics in the Kombucha?

Comment on Green Smoothie: Spinach and Pineapple by Sarah

Sarah — Sat, 17 Dec 2011 14:55:53 +0000

Tried this, it's revolting!

Comment on Marinated Collard Greens by Mike Lieberman

Mike Lieberman — Fri, 09 Dec 2011 21:50:29 +0000

Only a few minutes. The longer the better.

Comment on Marinated Collard Greens by Shelly A Snyder

Shelly A Snyder — Fri, 09 Dec 2011 11:09:01 +0000

How long does it take them to marinate? Thanks!

Comment on Corn and Zucchini Wrap by Babysmyles

Babysmyles — Sat, 03 Dec 2011 11:05:27 +0000

I made some Mock Salmon Pate, one of Alissa Cohen's recipes, and used your wrap… O M G, delicious! I even used frozen corn because that was all that I had at the time… thank you for sharing your recipes!

Comment on Massaged Kale Salad With Tomato, Onions, Cumin, Coriander and Cayenne by Glenda Love

Glenda Love — Thu, 17 Nov 2011 00:25:42 +0000

I just made this salad and it is sooooo good! I had never heard of massaging the kale, but it makes all the difference in the taste, to me. The sunflowers give it a nice crunch! A real keeper! Thank you!

Comment on Green Smoothie: Spinach and Pears by GrowingRaw

GrowingRaw — Mon, 14 Nov 2011 11:49:37 +0000

This is a favourite combo of mine too… I find that ripe pears are great for blending with parsley too. They seem to soften the stronger grassy flavour of parsley and also smooth out the kinks for those of us who don't own a Vitamix.

Comment on Zucchini and Flax Bread by HS

HS — Wed, 09 Nov 2011 08:04:19 +0000

I saw this today. Had the ingredients on hand and made it. I added a little carrot and agave to the mixture. These are still dehydrating, but almost done. I had to try one (dried in sheets and cut w/ pizza cutter). I like them very much. A good spread (nut butter or something) would really be good on them. Thanks, Mike!

Comment on Green Smoothie: Spinach, Celery and Bananas by Kay Mason

Kay Mason — Sat, 15 Oct 2011 17:04:25 +0000

absolutely delicious!

Comment on CranBanApple Parfait by Tacarlisle86

Tacarlisle86 — Tue, 11 Oct 2011 22:35:28 +0000

Love this recipe, but what do you mean when you say “swirl the dish”