Kylie Kwong #itouchmyselfproject Ambassador

Kylie is well known as the proprietor of the celebrated Billy Kwong restaurant in inner-city Sydney, and as a passionate advocate of sustainable food and ethical eating. Her restaurant uses locally grown, organic and biodynamic produce with a major focus on Australian native bush foods. Kylie is the author of six books — Kylie Kwong’s Simple Chinese Cooking Class, It Tastes Better, My China, Simple Chinese Cooking, Heart and Soul and Recipes and Stories — and presenter of three television series that have aired internationally.