Green juicing and the concept behind drinking green juice was originally introduced as a therapeutic treatment for chronic diseases as a way to cleanse and remineralize the body.
It is essentially a process that creates a concentrated nutrient-rich juice from fruits and vegetables that is low in sugar and high in chlorophyll content. Today, green juice is quickly becoming a staple morning drink among health conscious people all over the world as many are transforming their health and noticing a positive influence on overall mood and energy levels.
Tribest Green Star Elite Juicer – http://bit.ly/1tqHqfV
Tribest Green Star GS-2000 Juicer – http://bit.ly/10CYVmz
Omega 8005 Juicer Black and Chrome – http://bit.ly/1rtTZGK
Breville Juice Fountain Elite 800JEXL – http://bit.ly/1nWkGIA
Green Juicing Page: http://bit.ly/1bCuKjU
Additional Sourced Info:
Health Promoting Effects of Brassica-Derived Phytochemicals: From Chemopreventive and Anti-Inflammatory Activities to Epigenetic Regulation: http://1.usa.gov/1vFH3Rt
Cruciferous Vegetables and Human Cancer Risk: Epidemiologic Evidence and Mechanistic Basis: http://1.usa.gov/10CXKDw
Suppression of inflammatory mediators by cruciferous vegetable-derived indole-3-carbinol and phenylethyl isothiocyanate in lipopolysaccharide-activated macrophages: http://1.usa.gov/1s0VP7g
Eating cruciferous vegetables may lower inflammation: http://reut.rs/1dUitmd
Cruciferous vegetable intake is inversely correlated with circulating levels of proinflammatory markers in women: http://1.usa.gov/1maqlXA
Effect of dietary chlorophyll derivatives on mutagenesis and tumor cell growth: http://1.usa.gov/ZltcFl