Raw Food Chocolate Recipe: Flourless Chocolate Cake

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In this video, raw food chef and author Jennifer Cornbleet shows you how to prepare a rich Flourless Chocolate Cake with nuts, dried fruits, and all-natural flavorings and sweeteners. It’s a popular raw food recipe from her book Raw Food Made Easy for 1 or 2 People Revised.

Raw food lovers who also love chocolate get the best of both worlds in this rich, decadent dessert. Jennifer Cornbleet demonstrates the simple techniques needed to turn wholesome ingredients into a dense, super-fudgy treat. Not only is it made without flour, it’s also free of transfats and refined sugar…and is ready in just five minutes.

Jennifer will teach you how to use nutritious walnuts in place of flour and butter in your batter. You’ll learn how to process them to perfection and which appliance to use to create the perfect ground texture you need.

You’ll learn why dates are an important part of this recipe, as well as the best dates to use — Medjool dates — and what makes them special. And you’ll how to remove the pits from this sticky fruit.
Then it’s time to add the rich taste of chocolate. Jennifer explores several ingredient options including carob, unsweetened cocoa powder, and raw cacao powder. You’ll learn the differences in their flavors and how that affects the recipe.

This cake requires no baking and doesn’t even need a pan! Jennifer shows you how to form it directly onto a plate when it’s ready and offers several elegant ideas for garnishing it with fruits and sauce.

This cake is so easy to make and yet so rich and delicious that it almost feels like magic. When you want to satisfy your need for a chocolate treat, you truly couldn’t do better than this!

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