Raw Food Recipe: Holiday Wild Rice Pilaf


Learn how to make a wholesome, nutritious, yet festive raw vegan recipe for Holiday Wild Rice Pilaf with Cherie Soria, founder and director of the renowned raw vegan culinary school, Living Light Culinary Institute. Cherie is the author of Raw Food For Dummies (coauthor Dan Ladermann), The Raw Food Revolution Diet, (co-authors Brenda Davis, RD and Vesanto Melina, MS, RD.), and the classic raw food book Angel Foods: Healthy Recipes for Heavenly Bodies. She has taught gourmet raw vegan cuisine since 1992, and vegetarian culinary arts for more than 40 years.

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