How to make almond cheese with Cherie Soria, founder and director of the renowned raw vegan culinary school, Living Light Culinary Institute. Cherie is the author of Raw Food For Dummies (coauthor Dan Ladermann), The Raw Food Revolution Diet, (co-authors Brenda Davis, RD and Vesanto Melina, MS, RD.), and the classic raw food book Angel Foods: Healthy Recipes for Heavenly Bodies.
Founder and director Cherie Soria is known as the “Mother of Gourmet Raw Vegan Cuisine” and was the first raw food chef to transform the plain “roots and shoots” raw food diet into the revolutionary new culinary art of gourmet raw vegan cuisine. Living Light Culinary Institute has trained many of the best raw food chefs, instructors and authors in the world today.
Cherie is author of Raw Food For Dummies (coauthor Dan Ladermann), The Raw Food Revolution Diet, (co-authors Brenda Davis, RD and Vesanto Melina, MS, RD.), and the classic raw food book Angel Foods: Healthy Recipes for Heavenly Bodies.
Students from over 60 countries have attended Living Light Culinary Institute courses. They learn to create delicious and nutritious organic raw food recipes for themselves and their families, and many go on to create new careers as raw food chefs and instructors. On a dairy-free, gluten-free raw vegan diet, people lose weight, experience improved health, cleanse and detox naturally, gain energy, and develop a more youthful appearance. At Living Light Culinary Institute, eating a natural diet of healthy plant-based foods has never tasted so good!