Raw Foods Recipe: Raw Ravioli

This Raw Foods dish is out of our Raw Foods Italian Recipes book. This is a great vegan, gluten free, dairy free alternative to traditional ravioli. The pasta is made from thinly sliced diakon radish with an amazing nut cheese filling. This is a great dish for dinner or as an appetizer. For more recipes like this and other culinary advice join our newsletter by emailing us at info@rawfusionfoods.com.
Check out more recipes at:

You can also visit us via Facebook, Twitter, Pinterest Here: