This Raw Foods dish is out of our Raw Foods Italian Recipes book. This is a great vegan, gluten free, dairy free alternative to traditional ravioli. The pasta is made from thinly sliced diakon radish with an amazing nut cheese filling. This is a great dish for dinner or as an appetizer. For more recipes like this and other culinary advice join our newsletter by emailing us at firstname.lastname@example.org.
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