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This tasty raw vegan berry cheesecake is served straight from the freezer and tastes creamy, fresh and delicious. Just in time for mother’s day, this is a simple treat that any mum would love! Or just keep it in the freezer and eat a slice whenever you get a sweet craving. I also like to keep freezer cake handy for when I have unexpected guests drop by.
This would also make a great birthday cake!
Print recipe from my website at: http://www.cookingwithplants.com/recipe/raw-vegan-berry-cheesecake/
Recipe by Cooking With Plants – Anja Cass
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt