Raw Vegan Pad Thai | Raw. Vegan. Not Gross

Craving Thai Food, but need a Raw, Vegan alternative?
This pad thai recipe is almost easier than calling for take-out.
It’ll make your head spin it’s so fast and delicious. FULL RECIPE BELOW.

Eric Slatkin, Director
Emily Mraz, Producer
Joanna Gryfe, Associate Producer
Jacob Metiva, Editor
Ramy Romany, Camera
Chris Low, Camera
Carlo Orecchia, Camera
Matt Holland, AC
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Hannah Aufmuth, Food Stylist
Skylar Thomson, Assistant Food Stylist
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Jamie Dore, PA

Recipes by: Laura Miller
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1 package raw kelp noodles
2-3 T almond butter
juice of 1 lime
¼ c tamari
2 T maple syrup
½ onion
2 t chili flakes
2 cloves garlic

to serve: scallions, cilantro, sesame seeds, bean sprouts

Place noodles in water to soak while you are making the sauce.
To make the sauce, combine ingredients in food processor and blend.
Rinse the noodles.
Using kitchen shears, cut the noodles so they will be easier to eat.
In a large bowl, toss the noodles with the sauce (like you are tossing a salad – lift and turn.)
Add scallions, bean sprouts, cilantro, sesame seeds