Raw Vegan Pad Thai | Raw. Vegan. Not Gross


Craving Thai Food, but need a Raw, Vegan alternative?
This pad thai recipe is almost easier than calling for take-out.
It’ll make your head spin it’s so fast and delicious. FULL RECIPE BELOW.

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Recipes by: Laura Miller
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Recipe
KELP NOODLE PAD THAI

INGREDIENTS
1 package raw kelp noodles
2-3 T almond butter
juice of 1 lime
¼ c tamari
2 T maple syrup
½ onion
2 t chili flakes
2 cloves garlic

to serve: scallions, cilantro, sesame seeds, bean sprouts

PROCESS
Place noodles in water to soak while you are making the sauce.
To make the sauce, combine ingredients in food processor and blend.
Rinse the noodles.
Using kitchen shears, cut the noodles so they will be easier to eat.
In a large bowl, toss the noodles with the sauce (like you are tossing a salad – lift and turn.)
Add scallions, bean sprouts, cilantro, sesame seeds