TAHINI SAUCE RECIPE ~ VEGGIES & DIP! ~ RAW FOOD RECIPES


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❤ TAHINI SAUCE aka VEGGIE DIP
aka LEMON SESAME TAHINI w/ DILL
served w/ a VEGETABLE PLATTER! ❤

* I n g r e d i e n t s *
FOR THE DIP:
— 2 cups Sesame Seeds
— 1 Zucchini aka Courgette, roughly chopped
— 1-4 cloves Garlic
— 1/2 cup Lemon Juice, freshly squeezed (approx. 2-3 lemons)
— 3 teaspoons Sea Salt, or to taste (Celtic Sea Salt if you can get it)
— Water (use as much or as little as you need for your blender to be able to effectively blend!)
— 1 cup Fresh Dill (Dried Dill is OK too)

FOR THE VEGETABLE PLATTER:
You can use these veggies,
or whichever kinds you want to!
— Cauliflower Florets
— Carrot Slices
— Zucchini Slices
— Beet Slices
— Celery Stalks
— Broccoli Florets
— Snow Peas

* P r e p a r a t i o n *
— 1) Blend the sesame seeds alone w/ NO other ingredients in your Vita-Mix, or other high-powered blender of your choice. If you have a “regular” blender with a weak motor, you may need to do this in stages! My blender here has a 3 horsepower motor! You can see it in the store along with others right here: http://BLEND.life-regenerator.com

— 2) Add zucchini, garlic cloves, lemon juice, sea salt & water to blender, and blend until desired consistency is reached.

— 3) Add dill LAST, and blend a little bit more.

— 4) Arrange the veggies on your vegetable platter, serve with your tahini dip, and enjoy!

* I n s p i r a t i o n *
— I use zucchini in this recipe mixed in with the sesame seeds as the alkalinity of vegetables is a good balance for the acidity of fats! It also ‘stretches’ out the recipe more, keeping it overall lower in fat and calories.

— I chose to NOT label any sort of food or drink or ANYTHING in my life as toxic or poisonous or bad or wrong. There is only “good” and “not as good.” Our minds are very powerful so I only want to cultivate positivity flowing around in my brain as much as possible!

— You can turn this recipe into a salad dressing if you want by just adding more water and possibly adding something like hemp oil!

This has been another recipe brought to you by Dan the Man with the Tangent Plan!

Can you dig it? 😀

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Love, Dan

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